The hotel boasts an exquisite restaurant where guests can indulge in a culinary journey
featuring both European and traditional Georgian dishes. The restaurant's ambiance is carefully
crafted to provide a memorable dining experience, accommodating up to 70 people within its
spacious confines spanning 150 sq.m.
The well-equipped kitchen, covering an area of 40 sq.m., ensures efficient and seamless
preparation of delectable meals. Additionally, a dedicated laundry space of 10 sq.m. and a
restaurant warehouse measuring 26 sq.m. are available to facilitate smooth operations.Both the restaurant and
kitchen are furnished with appropriate dishes and appliances,
guaranteeing a high-quality dining experience.